Restaurants Need Traditions Not Just Holidays
20 Dec
It’s Sunday morning, December 19th, and I’m on South Beach in Miami, Florida. I’ve got sticky sand between my toes, listening to the sound of the surf hitting the beach, the sun is shining bright and it is already 73 degrees. Back in Michigan it’s only 20 degrees, with 4 inches of snow on the ground in our famous little town called Howell.
You might be wondering what makes us so famous? It’s our annual Melon Festival. Over 50,000 people participate in our Howell Melon Festival Parade, and over 100,000 show up for the weekend long affair. They come each August to taste our Howell Melon’s, which are picked fresh every morning, while the dew is still on the ground and the roosters are just beginning to crow.
The Howell Melon Festival is a tradition that has been going on for over 3 decades. Children used to sit in awe while the 8 team Clydesdale horses from Anheuser-Busch went clopping by. Those same children now bring their grandchildren to participate in an American tradition: “A Parade”
A marketing strategy is creating traditions for your guests. Example: St. Patrick’s Day is a celebration of friends meeting each other to drink a pint of Guinness or green beer, talk, raise hell and just enjoy each others company. I have a friend that each year he and his boys, now in their mid thirties, meet at the same place on St. Patrick’s Day and enjoy each others company. It has become a tradition.
Here’s the scoop: Start at least one tradition at your place of business. Maybe it can evolve around a holiday, such as Halloween, your anniversary, King Crab season, Bountiful Harvest Month (with cabbage corn, beans, brats and other fresh vegetables). Big Boy in Michigan used to have a tradition of The Strawberry Festival only in July…it was something everyone looked forward to. Now it is all year long…nothing special.
Make an important decision…Discover your tradition. Maybe you already have one but just haven’t put a name to it, like Winter Soup Month. Think of something special!
One of my traditions is giving Christmas gifts in January! Just to be different, of course. My wife tells me I have no problem with being different, think outside the box.
Have a Great Marketing Day!
Dean Killingbeck is a Master Marketer, understanding a restaurant’s needs and knowing that “Cash Flow is King”. For his FREE REPORT, click on “How To Get New Guests In These Tough Times Automatically”








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